Pizza Utensils
Vogue Pizza Cutter 520mm
520(W) x 125(H) x 1(D)mm
Vogue Small Aluminium Pizza Peel 508mm
230(W) x 150(H) x 508(D)mm
Vogue Aluminium Pizza Peel 600mm
305(W) x 66(H) x 12(D)mm
Vogue Pizza Pan Stacking Rack 15 Slot
300(W) x 705(H) x 300(D)mm
Vogue Benchtop Pizza Rack 11 Slot
300(W) x 705(H) x 300(D)mm
Vogue Aluminium Pizza Tray 305mm
305(W) x 8(H) x 305(D)mm
Vogue Aluminium Pizza Tray Wide Rim 205mm
200(W) x 29(H) x 29(D)mm
Pizza Utensils
Welcome to Restaurant Equipment Online, your trusted source for all your commercial kitchen equipment needs. With our easy ordering system and Australia-wide deliveries, we make it effortless to stock your kitchen with top-quality tools. Introducing our latest addition: Pizza Utensils. Designed specifically for the demands of busy pizzerias, our range includes everything from pizza peels to cutters, ensuring flawless pizza preparation every time. But it doesn't stop there; we offer hundreds of categories in commercial kitchen equipment, ensuring you'll find everything you need to run a successful operation. Browse our extensive range today and elevate your kitchen to the next level.
These are the top 10 FAQs for Pizza Utensils in 2024
Can I use a pizza peel for other types of baking?
Yes, a pizza peel can be used to transfer any baked goods from a hot oven to a cooling rack.
Can I use a pizza stone and a pizza screen together?
Yes, this can help achieve a crispy crust while also preventing the pizza from sticking to the screen.
Can I use a pizza stone on a gas grill?
Yes, but make sure to preheat the stone on the grill for at least 30 minutes before using it to cook the pizza.
How do I clean my pizza cutter?
Hand wash it with soap and warm water, then dry it thoroughly. Avoid putting it in the dishwasher, as this can dull the blade.
How do I remove stuck-on cheese from my pizza cutter?
Soak the cutter in hot, soapy water for a few minutes before gently scrubbing the cheese away with a sponge.
How do I season a cast iron pizza pan?
Rub a thin layer of vegetable oil all over the pan, then heat it in a 350°F oven for 1 hour. Repeat this process a few times to create a non-stick surface.
Should I use a pizza pan or a perforated pizza pan?
A perforated pizza pan allows air to circulate underneath the pizza, resulting in a crispier crust. However, a regular pizza pan can also work well.
What kind of pizza peel should I use?
It depends on the size of your pizza and the type of oven. For home ovens, a smaller wooden peel will suffice. For commercial ovens, a larger metal peel is recommended.
What's the best way to store my pizza cutter?
Keep it in a drawer or on a magnetic strip, away from other sharp objects. Make sure the blade is covered to prevent accidental cuts.
What's the difference between a pizza knife and a pizza cutter?
A pizza knife has a long blade and a rounded tip, while a pizza cutter has a round blade that rolls across the crust. A pizza knife is better for cutting through thick toppings, while a pizza cutter is better for thin-crust pizzas.