Combi Steam Ovens

Combi Steam Ovens are known for their energy efficiency. With their advanced technology and precise control features, they can significantly reduce cooking times and minimize temperature fluctuations. This efficiency not only saves energy but also decreases operating costs for commercial kitchens, making them a valuable long-term investment.

Absolutely! Commercial Combi Steam Ovens are available in various sizes, configurations, and features, providing flexibility to meet specific kitchen needs. Whether you require a countertop model or a large capacity oven with advanced programming capabilities, there are options available to suit your kitchen requirements and budget.

Many people wonder whether combi ovens can be stacked to further maximise space. Generally, individual ovens cannot be stacked however there are some models which already include top and bottom ovens, such as the Hobart HEJ661E 6 on 6 1x1 GN tray oven with separate controls. 

While making the most of your available benchtop and floor space is certainly important when working in a commercial kitchen, there are certain health and safety considerations that must be taken into account.

As is the case with many commercial kitchen appliances, combi ovens require adequate ventilation to function properly. Stacking units that are not designed for this purpose could reduce ventilation and pose an occupational health and safety risk.

Many of the combi oven units sold by Restaurant Equipment Online are quite large. The 20 tray Primax Professional Line Combi Oven, for example, is 1.8 metres tall. It is a safer option to invest in a bigger combination steam oven than purchasing smaller benchtop units that are not designed to be stacked.

Yes, most reputable manufacturers offer warranties on their Combi Steam Ovens. Warranty periods typically vary but can range from one to three years or more, depending on the brand and model. Warranties provide peace of mind, assuring you of the product's quality and offering necessary support in case of any malfunctions or defects. Be sure to inquire about the specific warranty terms before making a final purchase.

While some basic installation knowledge is useful, most Combi Steam Ovens are designed for easy installation. However, for optimal performance and safety, it is recommended to have a professional technician install and calibrate the oven. This ensures proper functionality and avoids any potential issues that may arise from incorrect installation.

A Combi Steam Oven utilizes a combination of steam, hot air circulation, and sometimes microwaves to cook food. Steam helps to preserve moisture, retain nutrients, and improve texture, while dry heat provides browning and crispiness. The precise control of these elements enables chefs to achieve specific cooking outcomes with ease.

Cleaning a Combi Steam Oven is generally straightforward and hassle-free. Many models come with self-cleaning functions, saving time and effort. Additionally, removable components such as racks and trays are often dishwasher-safe, simplifying the cleaning process further. The ease of cleaning enhances the overall value for money and contributes to maintaining a hygienic kitchen environment.

There are many reasons you might choose to outfit your commercial kitchen with a combi oven over any other type of appliance.

Aside from the cooking advantages of using steam, the other major benefit of many (but not all) combi ovens is their auto-cleaning functions! Think how much time, money and effort will be saved by having a self-cleaning oven and not needing another kitchen hand to manually clean it each day after use!

Combi steam ovens can produce both dry (convection) and moist (steam) heat and are capable of shifting between them automatically or at the touch of a button during cooking. This means combi steam ovens can simultaneously steam vegetables or potatoes quickly while also roasting or braising meat and fish or baking bread. 

Combi steam ovens are a great fit for many commercial kitchen applications, including baking, roasting, grilling, steaming, braising, blanching and poaching. They help chefs deliver a huge variety of dishes, all of exceptional quality, without the need for multiple ovens or additional staff members.

Of course, there are situations where a combi oven may not be the most suitable appliance for your needs. If you are not sure which type of oven your commercial kitchen requires, speak to our knowledgeable customer service team.

Combi ovens are great for those running a commercial kitchen with limited space, given they effectively combine three appliances in one. 

The type of additional equipment required for a combi oven will depend on the specific unit you purchase. The Hobart 10 Tray Combi Steamer, for example, has space for 10 GN pans or trays sized 600 x 400mm but these do not come included with the appliance. It also does not come standard with any base/stand, 

The main three additional pieces of equipment which you may require for your new combi oven are:
1. GN or baking trays (if not included)

1. Oven stand - If you don’t have an existing benchtop or other designated space for your oven, a stand will keep it off the ground and at a working height for your staff.
2. Canopy extractor - The most important additional piece of equipment needed is  adequate ventilation in order to meet council requirements. Without the necessary ventilation, your kitchen will fill with steam and this is not allowed by councils.

If you have any questions about the equipment required to install and operate a combi oven, speak to our customer service team prior to making your purchase.

A Combi Steam Oven offers several benefits for commercial kitchens. Firstly, it provides enhanced cooking precision, ensuring consistent and even results. Secondly, the combination of steam and dry heat allows for greater versatility in cooking techniques. Lastly, Combi Steam Ovens generally occupy less space compared to separate conventional and steam ovens, making them a space-saving option in busy kitchens.

If you're thinking about purchasing a commercial combi oven, there are a few things you should keep in mind. 

First, consider the size of the unit. Combi ovens come in a range of sizes, from small countertop units to large floor models. Make sure to choose a size that will fit your commercial kitchen space and that can accommodate the amount of food you'll be preparing daily. 

Second, think about the features you need. Many combi ovens come with a variety of features, such as steam injection, touch-pad controls and self-cleaning cycles. Decide which features are the most important to you and look for a unit that includes them. In the long run, the purpose of the additional features such as recipe memory and self cleaning amount to you saving several kitchen staff. Think of the savings in wages with 2 less full time staff members and compare that to the cost of the more premium combi ovens with all the cool features!

Finally, be sure to compare prices. Combi ovens can range in price from a few thousand dollars to tens of thousands of dollars, depending on their brand, size and features. Browse the full range on our website and speak to our customer service team before making your final decision. Just because you have heard of one particular brand or trained on a specific model combi, doesn't mean that other brands available have any less of the same features!

A combi oven is a highly versatile and popular appliance found in most commercial kitchens. A combi oven offers the option of cooking with steam, (dry) hot air, or a combination of the two for fast and efficient food preparation. They’re often described as offering ‘the best of both worlds’ when it comes to cooking food on a mass scale. 

When choosing a commercial combi oven, it is important to consider the size and features to find a model that best meets your needs. Some units come with additional functions such as multitouch controls or an in-built cleaning system, and others offer different shelf positions to accommodate dishes of various sizes, such as GN and Patisserie trays. 

With so many options available at Restaurant Equipment Online, it is easy to find an appliance that will perfectly suit the needs of your commercial kitchen.

The technique of cooking food with steam has been used for thousands of years. Many chefs find that using a steam oven reduces the risk of food drying out and results in an overall better-tasting dish. Cooking with steam is also seen to be a somewhat healthier option than frying or roasting, as it requires less oil and fat. 

Steam ovens are particularly popular in commercial kitchens as the use of steam radically reduces the overall cooking time when compared to convection and conventional ovens. 

The majority of these appliances have a water connection that injects water into a pump. This water is later released into the oven space in the form of steam, which cooks the food. This steam can be used for a variety of cooking tasks, such as steaming vegetables, roasting those grocery-store style chooks , or poaching fish. The dry heat or convection function is great for baking bread and making pizza.

When purchasing a Combi Steam Oven, it is crucial to assess your kitchen's specific needs and requirements. Consider factors such as oven capacity, cooking modes, control options, programming features, and maintenance requirements. Additionally, it is essential to evaluate the reputation and reliability of the manufacturer, warranty coverage, and after-sales support to make an informed purchasing decision that maximizes value for money.

Combi Steam Ovens are incredibly versatile, allowing chefs to prepare a wide array of dishes. From delicate pastries to tender meats, from vegetables to casseroles, a Combi Steam Oven caters to almost any culinary creation. By offering precise temperature and humidity control, these ovens enable perfect cooking results for various food items.