Griddles

A commercial gas griddle is a versatile cooking appliance that is commonly used in restaurants and commercial kitchens. It is a flat, metal surface that is heated by gas burners or electricity underneath. The griddle can be used to cook a wide variety of foods such as pancakes, eggs, burgers, and more. It allows for efficient and quick cooking, and the flat surface ensures even cooking and heat distribution. They are a must-have for any commercial kitchen looking to improve cooking efficiency and output while providing consistently delicious food to customers.

When it comes to selecting commercial griddles, there's an array of top-notch brands to choose from. At Restaurant Equipment Online, we provide a variety of high-grade brands, such as AG Equipment, Apuro, AustHeat, Baron, Fagor, Gasmax, LKK, Thor, and Woodson. Each brand comes with its distinct features and advantages tailored to meet the unique requirements of commercial kitchens. For instance, AG Equipment is renowned for its durable, high-performance griddles, while Fagor specialises in energy-efficient models that help cut down on energy expenses. Woodson is a highly sought-after brand renowned for its extensive selection of versatile and reliable griddles, perfectly suited for any commercial kitchen setting. Ultimately, the ideal commercial griddle brand for your establishment hinges on your specific needs and budget.

In commercial kitchens, a flat-top grill and a griddle are two different cooking surfaces with distinct differences. 

A flat-top grill has a smooth, flat metal cooking surface that is heated from underneath and has a series of slanted grates that allow grease to flow into a collection pan. 

A griddle, on the other hand, is a smooth, flat metal cooking surface that is heated from underneath and has no grates. The heat spreads across the entire cooktop, allowing for even cooking. 

The main difference between the two is that a flat-top grill is designed for cooking foods that require a charred, smoky flavour that you get from chargrills, such as burgers and steaks, while a griddle is best for cooking foods that require a flat, even cooking surface, such as pancakes and eggs. Additionally, a griddle is easier to clean than a flat-top grill because it doesn't have slanted grates that can trap food and grease. 

The Gasmax 1/2 Char &1/2 Griddle in our collection is a great example of a product that combines the best of both worlds, with a flat surface for cooking breakfast items and a ridged side for grilling meats.

When in search of a commercial griddle, there are some vital factors to keep in mind:

• Footprint: Selecting the ideal commercial griddle depends heavily on the size that best fits your kitchen space. Fortunately, at Restaurant Equipment Online, we provide a wide array of choices to accommodate any kitchen layout. Our griddles come in various dimensions, ranging from 300 to 1220mm in width, 365 to 930mm in depth, and 200 to 1175mm in height, making it easy for you to discover the perfect match for your establishment.
  No matter if you prefer a freestanding or countertop model, our commercial griddles are designed to endure the demands of a bustling kitchen environment. For instance, the Austheat Freestanding Hotplate boasts a spacious cooking area, efficient grease drainage, and adjustable feet for added stability. On the other hand, the Apuro Countertop Griddle offers a compact design that's user-friendly, equipped with a robust heating element and a customisable thermostat for accurate cooking results.
• Surface Material: The surface material of a commercial griddle is an essential factor to consider when making a purchase, as it can significantly affect the quality and consistency of the food being prepared.
  Stainless steel is a popular choice due to its durability and resistance to corrosion and rust, making it easy to clean and maintain. Our Thor Gas Griddle is an excellent example of a stainless steel griddle, built to withstand the rigours of a commercial kitchen with its heavy-duty construction and powerful burners.
  Cast iron griddles, such as our Apuro Cast Iron Griddle, provide excellent heat retention and distribution, ensuring consistent and even cooking. Cast iron surfaces also develop natural seasoning over time, improving the flavour of the food. Meanwhile, chrome surfaces, like the one found on our Baron Electric Fry Top, offer a smooth and non-stick surface that is easy to clean and maintain. 
• Power source: The power source of a commercial griddle is an essential factor to consider when purchasing one. And it is essential to keep in mind the unique needs of your kitchen. Each power source has its advantages and disadvantages, and choosing the right one can greatly impact the efficiency and productivity of your kitchen. Whether you prefer the control and convenience of electricity or the power and heat of gas, Restaurant Equipment Online has a wide selection of griddles to choose from.
  If you prefer natural gas, our Fagor FTG-C7-05L is an excellent choice. This griddle features a powerful burner with thermostatic control, allowing for precise temperature regulation. For those who prefer LPG, our GasMax GG-36LPG Three Burner LPG Griddle is a popular option. With its smooth and large cooking surface, it is ideal for cooking up a variety of foods quickly and efficiently. And for electric griddles, our Baron 1 Burner Electric Fry Top with smooth mild steel plate and thermostat control offers easy temperature adjustments and consistent heat distribution, making it a top-tier choice for any commercial kitchen.

• Temperature control: Temperature management is essential when it comes to a professional griddle, and we provide both manual and thermostat-controlled options to cater to your unique requirements. Our manual griddles are ideal for experienced chefs who trust their instincts and expertise. One of the top choices among our manual models is the LKK 600mm gas griddle with legs. This griddle features an impressive 22MJ/h burner and a spacious 600x450mm cooking surface, making it perfect for bustling kitchens with high demands. With manual control, you can fine-tune the temperature as required, guaranteeing that your dishes are flawlessly cooked every time.
  If you're looking for a more hands-off approach, our thermostat-regulated griddles are an excellent choice. These griddles come with a thermostat that keeps an eye on and stabilizes the temperature, guaranteeing consistent and even cooking for your dishes every time. Our Woodson Large Griddle WGDA60 is a top-notch example of a premium thermostat-regulated griddle. Featuring a spacious 600x520mm cooking area and accurate thermostat management, this griddle is ideal for bustling commercial kitchens. The thermostat control enables your team to set the desired temperature and step away, confident that the food will be flawlessly cooked each time.
• Heat distribution: The heat distribution in a commercial griddle is an essential aspect that needs to be taken into account before making a purchase. Our griddles feature thick metal cooking plates that are capable of distributing heat evenly, so you can cook your food consistently and perfectly without the risk of burning or overcooking.
  In addition, some of our griddles double as toaster griddles, allowing you to fry on top and toast below for maximum versatility in the kitchen. One of our top-rated griddles is the Austheat Freestanding Hotplate Grill RB-AHT860, which features a 12 mm thick heavy-duty machined steel, a smooth cooking plate and a durable construction that is built to last. Plus, with the added feature of being able to toast bread or buns on the same machine, our griddles provide maximum value for your investment.

Griddles come in various sizes, so it depends on your cooking needs. For home use, a 24-inch griddle is usually sufficient. For commercial use, a larger griddle may be necessary.

Achieving the perfect balance of caramelization and thorough cooking on a commercial griddle usually calls for temperatures between 150°C and 205°C. For optimal results, we recommend maintaining a range of 175°C to 190°C. However, it's important to consult cooking guidelines for specific dishes, as each may have unique temperature requirements.

Yes, griddles are great for cooking seafood such as shrimp, scallops, and fish fillets.