Donut Fryers

A donut fryer is a specialized kitchen appliance designed for frying doughnuts and other sweet treats like churros, beignets, and funnel cakes.

When it comes to creating perfect donuts in your commercial kitchen, the right fryer can make all the difference to the satisfaction of your customers — and your bottom line. Given the financial investment you are making, you want to be confident that you've chosen the right equipment for your needs. With a variety of factors to consider, selecting the best donut fryer for your commercial kitchen can be a challenging task. Here are some key factors to consider:

• Capacity: You want a fryer that can handle your expected volume of donut production without compromising quality or consistency. At Restaurant Equipment Online, we offer a range of top-quality donut fryers with varying capacities and sizes to suit your specific needs.
  Our Benchstar benchtop donut fryer, for example, comes with an impressive 11L oil capacity, making it ideal for small to medium-sized batches. If you run a small cafe or are planning to sell donuts from your canteen to a few eager footy fans, this capacity ensures your customers will always get the freshest, most delicious treats.

• Construction Material: Stainless steel is the go-to material for donut fryers due to its durable, easy-to-clean, and corrosion-resistant properties. At Restaurant Equipment Online, we only offer fryers made with top-notch materials, ensuring that your equipment can withstand the demands of a busy commercial kitchen. This Roband Donut Fryer made with 304 stainless steel is the top pick if you are looking for the highest quality material.

• Power: A fryer should be both powerful and efficient, ensuring that your donuts are cooked to perfection every time. At Restaurant Equipment Online, we offer a range of donut fryers with varying power options, so you can choose one that suits your commercial kitchen and operates smoothly with other appliances without running up the bill.
  Our selection of donut fryers includes models with 10A and 15A plug options, allowing you to make a decision based on your commercial kitchen's available electrical supply. Having multiple plug options means you can be confident that your fryer will be powerful enough to keep up with your demand without overloading your electrical system. 

• Thermostat Control: If you want to create perfectly fried donuts every time, a fryer with accurate thermostat control is a must. With the ability to set the temperature to your desired level, you can be confident that your donuts will be cooked to perfection.
  Our selection of donut fryers includes models with a thermostat control range of 30 - 200°C or more, giving you control over your frying temperature and making it easy to create delicious, mouth-watering donuts that will leave your customers coming back for more. This Roband donut fryer from our range stands out not only for its precise temperature control but also for its safety features. It includes a safety over-temp cut-out and an automatic heating element stop when lifted up, ensuring a safer and easier cleaning process.

• Features: When selecting the perfect donut fryer for your commercial kitchen, it's essential to consider the features that will make the operation more efficient and user-friendly. One key feature to look for is a drain tap, which simplifies the process of draining and changing the oil, ensuring a cleaner and safer working environment. Wire mesh trays are another helpful addition, allowing for easy handling of donuts during the frying process and preventing them from sticking together or to the fryer itself.
  A bottom grid that filters food waste is another valuable feature, as it keeps your oil cleaner for longer by separating debris from the main frying area. This prolongs the life of your oil and reduces the frequency of oil changes, saving both time and money. Safety features, such as a micro-switch that shuts off the fryer if it's not in use or if the oil level drops too low, and anti-slip feet to ensure the unit remains stable during operation, are integral to maintaining a secure workplace. Lastly, a double-use lid, like the one in Benchstar Benchtop Electric Doughnut Fryer, not only helps to prevent oil splatter but can also be used as a draining rack for your freshly fried donuts, maximising convenience and functionality.

• Maintenance: A fryer that is easy to clean and maintain is a must if you want to spend less time on maintenance and more time creating delicious donuts for your happy customers. Our selection of donut fryers is designed with ease of maintenance in mind. In addition to the drain tap and easy-to-remove parts, the heating element is designed to stop automatically when lifted up, making cleaning and maintenance a breeze while ensuring safer operation.

The size of your donut fryer will depend on your specific needs. If you run a small cafe or food truck, a countertop fryer may be sufficient. For larger operations, a floor model fryer with a higher capacity may be necessary.

The ideal temperature for frying doughnuts in a donut fryer is between 350-375°F (175-190°C).

While donut fryers are primarily designed for frying doughnuts, they can also be used to fry other sweet treats such as churros, funnel cakes, and beignets. However, it is not recommended to fry savory foods like chicken or fish in your donut fryer.

Yes, replacement parts are available for most brands of donut fryers. It is recommended to purchase genuine replacement parts from the manufacturer to ensure compatibility.

The answer is a resounding yes! You can indeed attempt to create donuts without one, but a deep fryer, is your golden ticket to donut perfection.Why, you ask? Well, deep fryers are the secret weapons of the donut world. They're masters at maintaining just the right temperature, making sure your donuts come out flawlessly cooked every single time.And let's not forget about the oil! The deep fryer makes sure it's at the ideal temperature. This is the magic trick to get that dreamy, crispy exterior and oh-so-pillowy soft interior.

To clean your donut fryer, first, turn off the heat and allow the oil to cool. Then, drain the oil into a container for disposal. Use a non-abrasive cleaner and a gentle brush to clean the inside of the fryer. Rinse thoroughly with clean water and dry with a clean towel.

The cooking time for doughnuts in a donut fryer can vary depending on the size and type of doughnut being fried. Generally, it takes about 90 seconds to 2 minutes to fry a batch of doughnuts.

It is recommended to change the oil in your donut fryer every 3-4 days or after frying 25-30 batches of doughnuts. This will help ensure that your doughnuts are cooked to perfection every time.

If you're not sure how popular donuts will be amongst your customers or working with limited kitchen space, you might be tempted to try your hand at frying donuts with a standard commercial deep fryer. While this is possible, our experience means we wouldn't recommend it. Using standard kitchen equipment makes it very difficult to monitor the temperature and will likely result in uneven cooking and inconsistent results.A high-quality donut fryer from Restaurant Equipment Online, on the other hand, is specifically designed to meet the needs of a commercial kitchen. Our donut fryers come packed with features to ensure you are able to pump out perfectly cooked donuts to satisfy your hungry customers.

Keep in mind, every fryer is unique, so always check the manufacturer's instructions for top-notch results. Whipping up donuts in a fryer is a breeze. Start by mixing up your batter and shaping it into tasty donut rings. A donut batter dispenser can be your trusty sidekick here.Next, heat the oil in the fryer to the perfect temperature. Gently lower the donuts into the hot oil using a fryer spoon. Let them sizzle away until they turn a beautiful golden brown on one side, then flip them with tongs to cook the other side. Once they're evenly cooked, lift them out of the fryer and let them drain and cool down.Our donut fryers come with a handy draining tray for easy cooling, plus a drain tap to filter out any food waste. When your donuts are cool, go wild with your favorite toppings or fillings – the sky's the limit!

It is recommended to use a high-quality vegetable oil with a high smoke point, such as canola or peanut oil.