Pastry Sheeters

A commercial pastry sheeter is a kitchen appliance used to roll out and evenly flatten dough for pastries, bread, and other baked goods, ensuring uniform thickness and efficient production.

Manual pastry sheeters require physical labor to operate, while automatic pastry sheeters are electric and self-feeding.

Commercial pastry sheeters can range from a few hundred dollars for basic manual models to several thousand dollars for high-end electric models, depending on features and capacity.

Yes, when using a pastry sheeter, it is important to follow all safety instructions and wear appropriate protective gear, such as gloves and safety glasses. It is also important to ensure that the machine is turned off and unplugged before cleaning or making any adjustments.

Yes, there are different types of commercial pastry sheeters available to suit the specific needs of commercial kitchens. At Restaurant Equipment Online, we offer a range of options, including floor-standing pastry sheeters like the Mecnosud ICE-PSM6120, ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc. and bench models like the Tyrone Bench Dough Sheeter, with easy to remove & clean scraper assemblies with low replacement cost. These variations allow you to choose the right pastry sheeter based on your kitchen space, production volume, and specific requirements. Whether you need a compact bench model or a larger floor-standing sheeter, we have options to cater to your needs.

Absolutely; commercial pastry sheeters can work with various dough types, including puff pastry, croissant dough, pie crusts, and more, by adjusting the thickness settings.

Yes, a commercial pastry sheeter ensures consistent dough thickness, resulting in even baking and improved texture and appearance of your baked goods.

Pastry sheeters can also be used for rolling out fondant, gum paste, marzipan, and other similar materials.

At Restaurant Equipment Online, we provide support and access to spare parts for your commercial pastry sheeter. Our experienced team is available to assist you with any queries or concerns you may have. Should you require any spare parts for maintenance or repairs, we can help source them for you. With our commitment to customer satisfaction and after-sales support, you can rely on us to keep your commercial pastry sheeter running smoothly.

Bench model pastry sheeters are typically suitable for medium to high-volume production in commercial kitchens. While they may not have the same capacity as larger floor-standing models, they still offer efficient performance and are ideal for establishments with moderate production needs. Such as the Tyrone JDR-520B/3N, which can handle 5kg dough weight. But If you have a high-volume production requirement, our range also includes floor-standing pastry sheeters that provide greater capacity and output.

When using a commercial pastry sheeter, such as the AG Bench Top Dough Sheeter (AG-JDR520B) available at Restaurant Equipment Online, adjusting the thickness of the dough is easy. Simply utilise the adjustable settings or knobs from 1 to 40 mm provided on the machine to achieve your desired dough thickness. This feature ensures consistent and precise results, allowing you to create pastries of uniform thickness for optimal baking.

Consider factors such as your production volume, available space, budget, and specific dough requirements when selecting the appropriate pastry sheeter for your business.

Regularly clean the sheeter by removing dough residue and wiping down the rollers with a damp cloth. Periodically lubricate moving parts and follow the manufacturer's guidelines for maintenance.