Cool Rooms

As the name suggests, a walk in cold room (or cool room) is one large enough for someone to enter comfortably and move around. Cool rooms are available in many sizes from 1.5m to 2.5m sides. The panels of the coolrooms are modular so you can effectively make the space as large as you need.

The ideal temperature for a cool room depends on its intended purpose. First, consider the type of food you will be storing. Perishables, such as dairy products and fruits, may require a lower temperature than non-perishables, such as canned goods. Remember, too, a cool room is basically a large fridge, so it is intended to run at similar temperatures, from 0° to 4°C. Of course, this can be increased if needed depending on what you are storing.

The second factor is the size of the cool room. A larger space may require more energy to maintain a consistent temperature, so it is important to choose a setting that won't put too much strain on the cooling system while also keeping food at an appropriate temperature. 

By taking these factors into consideration, you can ensure that your cool room is set at the optimal temperature for preserving food. Always consult the manufacturer's instructions when setting up your cool room or other kitchen appliances to ensure the temperature is set at a correct and safe setting for your intended use.

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How long you can expect food to last in a cool room depends on the type of produce and the temperature of the space. Non-perishable items will certainly last longer than fresh fruit, vegetables, and meat. As cool rooms are essentially large fridges, food should last the same in a cool room as it does in a fridge.

There may be strategies you can implement to ensure the food lasts as long as possible. However, keep in mind the health and safety of your customers and always err on the side of caution and try to minimise the amount of fresh food held in storage.

A cool room is a large, walk-in fridge. A temperature-controlled space that is used to store perishable items. The food industry relies heavily on cool rooms, as they can extend the shelf life of products like fruits, vegetables, meat, and dairy. 

In a commercial setting, cool rooms are typically larger than a domestic (or commercial) fridge and are equipped with controls that allow the temperature to be precisely regulated. Cool rooms are generally advantageous over cabinet fridges as they offer much more cooling space for your investment than a standard fridge will provide. 

When choosing a cool room for your business, it is important to select one that is the right size for your needs, and that has the features you require. For example, cool rooms have optional extras including internal lighting, glass door inserts, insulated floor panels and more. All cool room doors seal automatically, to lock in those cold temperatures. 

Standard freezers and refrigerators make a lot of sense for businesses with a limited amount of space or for business owners that are relatively small in size and therefore do not need to have a lot of produce and stock on hand every day. However, for those that are a bit bigger in size, such as grocery stores and food manufacturers, a commercial cool room makes an ideal solution, enabling you to preserve a lot more produce and providing immediate access to your stock, without needing to wait for replenishments.

The ability to store much more of your stock in one location allows you to assess what your levels are for a range of different goods at a glance, making organising and managing products a far easier process. 

Despite the high ticket price of a typical cool room, there are substantial cost savings to be made by investing in a cool room as opposed to having multiple fridges to cool the same amount of food. The energy requirements of this system are much lower per cubic meter of refrigerated space and given that there is only one cooling system needed, using one cool room will reduce your overall energy expenses in the long run.

The reduction in the number of fridges also has the unseen benefit of reducing the risk of an electrical fault or the possibility of a fire taking hold in your kitchen, not to mention the environmental costs saved. 

Yes, commercial cool rooms have significantly improved their energy efficiency in recent years. It is crucial to select a cool room with high energy-efficiency ratings to minimize operational costs. Look for models equipped with advanced insulation materials, LED lighting, and energy-efficient compressors. By choosing an energy-efficient cool room, you will not only reduce your environmental impact but also save money in the long run.

Yes, cool rooms are often customizable to suit specific kitchen layouts and requirements. You can work with manufacturers to design a cool room that maximizes your available space and meets your specific storage needs. However, customization options may vary, so it's advisable to inquire with suppliers about the level of customization they offer.

Some commercial cool rooms offer the advantage of being easily relocatable, while others are designed for a fixed installation. If mobility is a concern, consult with suppliers to explore the available options. Relocatable cool rooms can be advantageous if you plan to change the layout of your kitchen or if you anticipate future moves or expansions.

Proper maintenance is crucial for the longevity and optimal performance of your commercial cool room. Regularly clean and sanitize the unit, ensure proper insulation, and promptly address any mechanical issues. Additionally, scheduling professional inspections and servicing can extend the lifespan of your cool room, ultimately delivering better value for your investment.

Determining the capacity of your commercial cool room depends on factors like the type of establishment, volume of perishable goods, and peak hours. It is advisable to consult with experts who can analyze your requirements and recommend the appropriate size and capacity. Investing in a cool room that adequately meets your needs ensures optimal functionality and efficient storage.

While smaller commercial kitchens may not require a large walk-in cool room, investing in a compact cool room or upright cooler is still beneficial. It ensures efficient storage, preserves the quality of perishable items, and avoids overcrowding in standard refrigerators. Assessing your storage needs and available space will help determine the best size for your kitchen while maintaining value for money.

When purchasing a commercial cool room, it is important to consider factors like energy efficiency, insulation quality, durability, and available features. Opting for a reliable and reputable brand ensures a longer lifespan and better value for money in terms of reduced maintenance costs and energy consumption.