Boiling Pans

A boiling pan is a versatile cooking appliance commonly used in commercial kitchens. Also known as a steam kettle or steam jacketed kettle, it is designed to boil, simmer, and cook large quantities of food. With its spacious interior and efficient heating system, a boiling pan is perfect for preparing soups, stews, sauces, stocks, and more.

Boiling pans offer versatile cooking options with various types to suit your specific needs. At Restaurant Equipment Online, we provide a range of boiling pans, including direct heating and indirect heating models. Our Baron direct heating electric boiling pan applies heat directly to the pan, ensuring efficient and precise cooking. For those seeking indirect heating capabilities, our Fagor indirect heating boiling pan features a water jacket that surrounds the pan, allowing for gentle and controlled cooking. With these options and more, we have the perfect boiling pan to elevate your culinary creations.

The capacity of a boiling pan varies depending on the brand and model, ranging from 30 litres up to 150 litres.

Boiling pans can be made of stainless steel, copper, or aluminum.

The versatility of a boiling pan in commercial kitchens is remarkable. With its large capacity and excellent heat distribution, it opens up a world of culinary possibilities. You can confidently boil pasta and blanch vegetables to perfection. Simmer flavorful sauces and reduce them to desired consistency. Harness its potential to prepare generous batches of soups or stocks, infusing your dishes with rich flavours. The boiling pan becomes your reliable companion in the kitchen, allowing you to cook in bulk and efficiently meet the demands of a busy commercial setting.

Yes, commercial boiling pans are designed to be easy to clean. Many models feature a filter in the drain pipe to retain food debris, allowing you to easily empty the contents and clean the interior. The smooth stainless steel surface and removable components make it convenient to wipe down and sanitise the pan after each use. Always refer to the manufacturer's cleaning instructions for specific guidance.

Boiling pans are generally designed for commercial use and may require specific installation requirements. Always check with a professional before installing a boiling pan in your home kitchen.

Although boiling pans are not explicitly intended for sous vide cooking, certain models may serve the purpose adequately. However, it is crucial to understand that the level of temperature control and precision essential for successful sous vide cooking is more effectively achieved using dedicated sous vide equipment. In commercial kitchens in Australia, investing in reliable sous vide machine ensures optimal results and consistent cooking outcomes for your sous vide recipes.

Boiling pans are not intended for use on regular stovetops. They are standalone appliances that require a dedicated power source, such as gas or electricity, to heat the jacketed walls or generate steam. Consult the manufacturer's guidelines or hire a professional for proper installation and usage.

Boiling pans can indeed serve a purpose in certain canning or preserving activities within a commercial kitchen. For instance, they can be employed to blanch vegetables prior to canning or when preparing generous quantities of delectable jams and sauces. However, it is crucial to ensure that the boiling pan meets the necessary specifications for canning purposes. This includes the ability to maintain a consistent temperature and provide ample space to accommodate the jars during the canning process. By adhering to these requirements, you can effectively utilise a boiling pan to enhance your commercial kitchen's canning and preserving endeavours.

No, boiling pans do not typically require a water connection. They are designed to be filled manually with water or other cooking liquids. The boiling pan's jacketed walls or steam system will heat the water, creating steam for cooking.

Consider the volume of food you need to cook and the available space in your kitchen. Our selection includes versatile options, from compact models perfect for smaller kitchens to mighty units that can handle large-scale cooking with ease. Plus, if you're in need of some serious capacity, our 150L boiling pans have got your back, ensuring you'll never run out of room for your culinary creations.

Boiling pans are kitchen wonders that work their magic by harnessing the power of gas or electric heating elements. These heat sources transform water or other liquids into a bubbling symphony, cooking your ingredients to perfection. With adjustable temperature controls, they give your staff the power to create culinary masterpieces. 

Boiling pans can last for several years with proper care and maintenance. Always refer to the manufacturer's guidelines for proper use and maintenance.

Look no further than Restaurant Equipment Online for your all your commercial boiling pan needs! As a trusted supplier of commercial kitchen equipment in Australia, we offer a variety of high-quality boiling pans. Our exceptional customer service ensures a seamless purchasing experience. Explore our extensive range and elevate your cooking game today.