Benchtop Grills

A benchtop grill is a convenient and space-saving cooking appliance that sits on your kitchen countertop, allowing you to enjoy the delicious flavours of grilling indoors. Perfect for small kitchens or those without access to an outdoor grill, these compact grills offer versatility and ease of use for cooking a variety of foods.

Benchtop grills offer a convenient and compact way to cook food indoors. They are also easy to clean and can save time compared to outdoor grilling.

A benchtop grill opens up a world of possibilities in your commercial kitchen. From sizzling steaks and mouthwatering burgers to delectable grilled chicken and perfectly charred vegetables, the options are limitless. You can even venture into seafood territory, grilling shrimp, fish, or scallops to perfection. And that's not all! Some benchtop grill models offer additional features, allowing you to whip up grilled sandwiches, crispy pancakes, and delightful eggs for a scrumptious breakfast spread. With a benchtop grill, culinary delights await at every turn.

Benchtop grills can be made of a variety of materials, including stainless steel, cast iron, and nonstick coatings.

Yes, many benchtop grills, like our Fagor B-G710, are designed with energy efficiency in mind. They heat up quickly and distribute heat evenly, resulting in shorter cooking times and lower energy consumption. This not only saves you money on your utility bills but also makes them an eco-friendly choice for your kitchen.

Yes, benchtop grills are safe to use indoors as long as they are used according to the manufacturer's instructions.

Absolutely! A benchtop grill in your commercial kitchen can indeed handle cooking frozen food. However, it's important to note that frozen food may require a slightly longer cooking time compared to thawed or fresh food. To ensure proper cooking, it's advisable to adjust the cooking time and temperature accordingly, allowing the frozen food to cook thoroughly and reach the desired level of doneness. With the right adjustments, your benchtop grill can effectively cook frozen food to perfection, offering convenience and efficiency in your commercial kitchen operations.

While benchtop grills are primarily designed for indoor use, some models may be suitable for outdoor cooking as well. Always check the manufacturer's specifications to determine if the grill is suitable for outdoor use and follow any additional safety precautions.

Absolutely! Many benchtop grills are designed for commercial use, catering to the needs of busy kitchens in restaurants, cafes, and other food establishments. With features like durable construction, precise temperature control, and ample cooking surface, these grills are built to withstand the demands of a commercial setting.

Some benchtop grills, like the Fagor B-G705 offer the versatility of a reversible cooking surface or an interchangeable griddle plate, allowing you to use the appliance as both a grill and a griddle. This means you can easily switch from grilling steaks to making fluffy pancakes or sizzling bacon, all on the same device. Check the features of your specific benchtop grill to determine its griddle capabilities.

Most benchtop grills come with adjustable temperature controls, allowing you to easily regulate the heat for precise cooking. You can select the desired temperature using intuitive dials or digital displays, depending on the model. Refer to the manufacturer's guidelines for recommended cooking temperatures for different types of food.

Cleaning your benchtop grill is a breeze. After each use, allow it to cool down and then wipe the cooking surface with a damp cloth or sponge. For stubborn residues, you can use a gentle cleaning solution or a mixture of baking soda and water. Make sure to follow the manufacturer's instructions for specific cleaning guidelines to keep your grill in top-notch condition.

While some smoke is expected during the grilling process, modern benchtop grills are designed to minimise smoke production. They often feature features such as drip trays to collect excess grease and built-in ventilation systems to reduce smoke. To further minimise smoke, trim excess fat from meats and use marinades or rubs with less oil.