Kebab Grills & Knives

A kebab grill is a fantastic cooking appliance specifically designed for grilling delicious kebabs. It consists of gas-powered vertical grills equipped with a rotating steel rod that evenly cooks layered meat and other ingredients.

A kebab knife is a unique cutting tool explicitly designed for effortlessly slicing thin strips of meat from a rotating kebab skewer. It boasts a long, serrated blade that ensures precise and efficient carving, allowing you to create perfectly portioned kebab servings.

A vertical kebab grill is designed to cook meat using a spit, whereas a horizontal kebab grill uses a flat skewer to cook the meat.

It is essential to follow the manufacturer's instructions for safe operation and maintenance. Proper ventilation, keeping flammable materials away from the grill, and using heat-resistant gloves are recommended safety measures.

For reliable and top-notch kebab grills and knives, you can explore a wide selection of reputable brands like GasMax, ElectMAX, F.E.D and more at Restaurant Equipment Online. We cater to the needs of commercial kitchens in Australia, ensuring quality and performance for your culinary endeavours.

Kebab grills and knives offer several advantages for your commercial kitchen, making them essential equipment for preparing delicious kebabs and other grilled dishes.

First, let's talk about kebab grills. They are designed specifically for cooking kebabs and offer the following benefits:

- Precise Heat Control: Kebab grills, like the Gasmax Doner Kebab Machine and KMB4ELPG Semi-Automatic Kebab Machine, feature multiple burners that allow for precise heat control, ensuring your kebabs are cooked to perfection.

- Efficient Cooking: The design of kebab grills ensures even heat distribution, cooking your kebabs uniformly and efficiently. This means you can serve consistently delicious kebabs to your customers.

- Durable Construction: Kebab grills are built to withstand the demands of a commercial kitchen. They are constructed with high-quality materials, like stainless steel, for durability and longevity.

Now, let's discuss the importance of kebab knives, such as the Electric Kebab Slicer KS100E:

- Precision Slicing: Kebab knives are specifically designed for slicing thin and consistent portions of meat from the kebab spit. The Electric Kebab Slicer KS100E ensures precise and effortless slicing, allowing for faster food preparation.

- Time and Labor Saving: Kebab knives streamline the slicing process, reducing the time and effort required to serve kebabs. With efficient slicing, you can serve more customers in less time.

- Versatility: Kebab knives can also be used for slicing other meat, such as shawarma or gyro. This versatility adds value to your kitchen equipment.

By incorporating kebab grills and knives into your commercial kitchen, you can elevate your kebab preparation, enhance efficiency, and deliver consistently delicious results. Explore the range of kebab grills, knives, and other equipment at Restaurant Equipment Online to find the perfect additions to your kitchen.

While kebab grills are primarily designed for kebabs, they can also be used to cook other skewered or grilled dishes, such as satay, shish kebabs, and grilled vegetables.

While you can use a regular knife, a kebab knife is specifically designed for this purpose, offering better control, ease of slicing, and minimising meat shredding.

Sharpening your kebab knife can be done using a sharpening stone or a honing rod. It is advisable to refer to the manufacturer's instructions for specific guidance or consider seeking professional sharpening services for the best results.

The cleaning process for a kebab grill depends on the specific model. Generally, removable parts, such as skewers and grates, can be washed with warm soapy water, while the grill itself can be wiped down with a damp cloth.

A kebab grill works by rotating meat on a skewer, which is then heated using gas or charcoal.

The duration required to cook kebabs on a kebab grill can differ based on elements like the meat type and thickness, temperature settings, and your preferred level of doneness. For optimal results in Australian commercial kitchens, it's a good idea to consult recipes or follow the cooking recommendations provided by the manufacturer.

Store your kebab grill and knife in a cool, dry place when not in use. Make sure to cover the grill to protect it from dust and dirt.