Commercial Exhaust Canopys

An exhaust canopy, also known as a range hood or exhaust hood, is a piece of equipment that is installed above cooking equipment to remove smoke, grease, and other particles from the air.

An exhaust canopy can improve air quality, reduce the risk of fire, and help keep your kitchen clean.

When selecting a commercial exhaust canopy for your kitchen, there are several factors to consider. Here are some things to keep in mind:

• Footprint: As a commercial kitchen owner, you know that your appliances use a significant amount of power and generate steam, smoke, and fumes during daily operations. It is crucial to have a properly sized exhaust canopy to effectively remove these byproducts and maintain a safe and comfortable environment for your staff and customers. The exhaust canopy must not only cover the appliances beneath it but also their entire footprint when open. For instance, a combi oven may extend a meter out in front of the cooking line when its door is open, and this area must be covered by the exhaust canopy as well. By ensuring that your exhaust canopy is properly sized, you can prevent the buildup of steam, smoke, and fumes, maintain a safe and healthy working environment, and comply with local regulations.
  At Restaurant Equipment Online, we offer a range of options with varying dimensions to fit different kitchen layouts and equipment configurations. With options ranging from 700mm to 1200mm wide and 660mm to 1200mm deep, our exhaust canopies provide the perfect solution for kitchens of all sizes.
  Our collection features premium products like the sleek 700mm wide Woodson commercial exhaust canopy, specifically crafted for countertop electric appliances. For those looking for something bigger, this Modular Systems CHOOD1200 exhaust canopy, boasting a width of 1000 mm and a depth of 1200mm, stands as the epitome of excellence.

• Airflow: The exhaust canopy should provide adequate airflow to remove smoke, grease, and other contaminants from the air to maintain a safe and comfortable working environment for your staff.
  At Restaurant Equipment Online, we offer a range of exhaust canopies with varying airflow rates to fit different kitchen needs. Our canopies are designed to maximise airflow and reduce the risk of fire by efficiently removing grease and other contaminants from the air. We also offer commercial exhaust canopies with removable filters and grease cups that can be easily cleaned and replaced, reducing the risk of fire and maintaining a safe working environment. 

• Material: The canopy should be constructed from durable and easy-to-clean materials capable of withstanding the demanding conditions of daily use. At our establishment, we provide a selection of exhaust canopies crafted from high-quality 304 stainless steel. This premium-grade material ensures the longevity of the canopies, enabling them to withstand the harsh environments typically found in commercial kitchens. Moreover, our canopies are designed to be easy to maintain and clean, ensuring that they remain in optimal condition for years to come.

• Air Filter: The quality of the filter used in a commercial exhaust canopy affects its overall performance and maintenance needs. A well-designed filter should be easy to clean and maintain, ensuring it functions efficiently over time. Our selection of commercial exhaust canopies includes options with filters that are easy to clean and replace, reducing maintenance costs and ensuring the continued performance of the canopy.
  Take, for instance, the Modular Systems range hood and workbench - a prime example of exceptional design and functionality. This unique product comes fitted with three standard removable filters, allowing for ease of maintenance. Additionally, it features a polyester filter, which requires replacement every 8-12 weeks, and a carbon filter that needs changing every 12 months. Investing in a high-quality exhaust canopy like this minimises maintenance while maximising performance and safety in your kitchen.

• Noise: A noisy canopy can disrupt the working environment and make it difficult for your staff to communicate. At Restaurant Equipment Online, we offer a range of commercial exhaust canopies designed to minimise noise while maximising airflow and improving air quality, ensuring a safe and comfortable working environment for your staff.

• Price: Price is an important consideration when selecting a commercial exhaust canopy for your kitchen. At Restaurant Equipment Online, we offer a range of options to fit different budgets, with prices ranging from approximately $1560 AUD for basic models to $9800 or more for more advanced options and custom quotes available on request.

The specific type of motor used in exhaust canopies can vary depending on the model and brand. At Restaurant Equipment Online, our range of exhaust canopies includes options with high-quality motors. These motors are carefully selected to ensure reliable and efficient operation, catering to the diverse needs of commercial kitchens. Some exhaust canopy models offer single-speed motors, while others may feature multi-speed options, allowing you to adjust the ventilation power according to your specific requirements. Regardless of the motor type, you can trust that our exhaust canopies are designed to deliver reliable and efficient ventilation performance in your commercial kitchen.

Yes, exhaust canopies are designed to be easy to clean, generally with 304 stainless steel construction which doesn’t rust, smooth surfaces and removable filters. Regular cleaning of your exhaust canopy can help prevent the buildup of grease and improve the air quality in your kitchen.

Investing in a high-quality exhaust canopy not only creates a safer work environment for your staff but can also save you money in the long run by reducing fire hazards, improving air quality, and prolonging the life of your kitchen equipment. Keep in mind that commercial kitchen exhaust canopies are legally required by all councils in Australia. At Restaurant Equipment Online, we offer a range of exhaust canopies from top brands known for their quality and durability, ensuring that you get a product that meets your expectations and is worth the investment.

Yes, there are exhaust canopies specifically designed for outdoor use.

It is not recommended to install an exhaust canopy yourself. It is important to hire a licensed professional to ensure proper installation and compliance with regulations.

No, commercial kitchens require commercial-grade exhaust systems to handle the volume of smoke, grease, and heat generated.

Absolutely! Many exhaust canopies are equipped with washable polyester filters that can be easily removed and cleaned. These filters play a crucial role in capturing grease, smoke, and other airborne particles, helping to maintain a clean and safe kitchen environment. Regular cleaning of the filters is essential to ensure optimal performance and reduce the risk of fire hazards. By following the manufacturer's instructions, you can easily remove and clean the washable polyester filters, ensuring they remain in top condition and continue to effectively filter the air in your kitchen.

While many exhaust canopies do require ducting to effectively remove smoke, heat, and grease-laden vapours from the air, it's important to know that not all of them need ducting. In fact, Restaurant Equipment Online offers a variety of options for both ducted and ductless exhaust canopies to suit your kitchen's specific needs.

Ducted exhaust canopies connect to a ductwork system that leads outside the building, ensuring that contaminated air is removed from the kitchen. The size of the ductwork depends on factors like the size of the canopy and the volume of air that needs to be removed. On the other hand, ductless exhaust canopies come with built-in filtration systems that clean the air and recirculate it back into the kitchen. These canopies are a great option for kitchens with limited space or where installing ductwork is not feasible.

Signs that your exhaust canopy may not be working properly include excessive smoke or steam, a strong odor, or a buildup of grease on equipment or surfaces.

The size of your exhaust canopy will depend on the type and size of your cooking equipment. It is important to consult with a professional to determine the correct size.

Yes, in most Australian states and territories, an exhaust canopy is required by law for commercial kitchens.