Fork Dough Mixers

A spiral mixer is ideal for heavy-duty mixing, while a fork mixer is perfect for lighter mixing, proving its versatility in dough making.

Yes, commercial fork mixers are built to be tough and long lasting, capable of handling heavy use day in and day out. At Restaurant Equipment Online, we bring you nothing but the best, ensuring that you invest in a mixer that can withstand the test of time.

Yes, fork mixers are designed to be user-friendly, easy to set up and dismantle, and can be used even by novice bakers. Familiarizing oneself with the different features will better help ensure a smooth operation.

Yes, most fork mixer manufacturers offer spare parts for purchase. Make a spare part inventory in your restaurant equipment checklist and buy from a reliable source to avoid counterfeits.

Absolutely, and in a bustling commercial kitchen, a commercial fork mixer is your best ally. Fork mixers excel at aerating and gluten development in the dough, which leads to a superb rise and texture.

A fork mixer requires regular cleaning. After using your mixer, disconnect it from the power source, and wipe down the bowl and attachments with a damp cloth. Be sure to take care of any stubborn stains immediately.

A fork mixer uses two revolving forks to mix dough instead of a spiral wire, these forks are driven in opposite directions, so it can quickly knead dough to the desired texture.

It differs on the design and specification of the mixer. However, regular maintenance can extend the service life of your mixer, and improve its performance. Most commercial kitchens prefer servicing every year or as and when issues arise.

The choice between fixed or removable bowls depends on your specific needs. Fixed bowls are generally more durable and provide more stability during the mixing process, not to mention being the cheaper of the two types. Removable bowl models allow for easier cleaning, removing dough and general maintenance.

A fork mixer is perfect for making bread dough, pizza dough, and other types of dough that need to be kneaded.

The maximum kneading capacity of a commercial fork mixer varies depending on the model and brand. At Restaurant Equipment Online, our selection of mixers offers dough-kneading capacities ranging from 25kg to 80kg. Always check the product description and manual before purchasing, to make sure you will have adequate mixing capacity.

Commercial fork mixers can produce varying levels of noise, depending on the brand and model. Fortunately, most mixers have noise reduction features built in to ensure minimal disruption in your busy kitchen. Our range of Mecnosud mixers, for instance, come equipped with ball bearings to reduce noise and ensure smooth rotation during operation.

The size will depend on your restaurant's needs and how much dough you anticipate mixing. It's best to consult with a specialist to determine the right size fork mixer for your establishment.

Choosing the right commercial fork dough mixer can be a game-changer for your kitchen. Here are some key factors to consider when making your purchase:

• Capacity: When it comes to choosing a mixer, you need to consider how much dough your kitchen needs to produce every hourout and how much floor space you have available. But don't sweat it - at Restaurant Equipment Online, we've got you covered. Our range of commercial fork dough mixers has flour capacity ranging from 15 to 50kg and dough capacity ranging from 25 to 80kg. So whether you're running a small bakery or a bustling pizza joint, we've got the perfect mixer for you.
  The Mecnosud FC25M Forked Mixer is a popular choice among commercial kitchens with smaller capacity needs. Its high-quality construction can handle large volumes of dough, ensuring efficiency in the busiest kitchens. With a flour capacity of 15kg and a dough capacity of 25kg, this mixer is the ideal choice for producing ample quantities of dough for your signature pizza, bread, and other delectable creations.

• Power: A powerful mixer can make a world of difference in your kitchen. With a mixer that has high horsepower and torque, you can produce more dough in less time, allowing you to focus on other important tasks in your kitchen. Our selection of commercial fork dough mixers includes options with up to 1.5kW of power like the Mecnosud FC80D Forked Mixer with an 80kg dough capacity, ensuring that you get the job done quickly and efficiently.

• Speed: Mixers with multiple speed settings give you greater control over the mixing process, allowing you to produce dough to your desired consistency. At Restaurant Equipment Online, we offer a range of mixers with single, dual, and varying speed settings to suit your specific needs. From slower speeds for initial mixing to higher speeds for final mixing, our mixers can help you produce the perfect dough every time.

• Number of Arms: When considering a commercial fork dough mixer, one important factor to consider is the number of arms. Restaurant Equipment Online offers both single and double armed fork mixers. Double armed mixers are designed for high volume production and can handle larger quantities of dough, making them ideal for larger commercial kitchens and bakeries. The use of two arms allows for a more thorough and efficient mixing process, which can save time and increase productivity.
  For example, the Mecnosud Double Arm Mixer offered by Restaurant Equipment Online has a mixing capacity of up to 50kg of dough, making it ideal for high volume production. On the other hand, single armed mixers are better suited for smaller operations, such as cafes or small bakeries, where smaller quantities of dough are required.
  Overall, the number of arms on a commercial fork dough mixer can have a significant impact on productivity, with double armed mixers being better suited for high volume production and larger commercial kitchens and bakeries.

• Durability: Your mixer should be able to withstand the demands of daily use and provide reliable service for years to come. Investing in a durable mixer can save you money in the long run by reducing repair and replacement costs. A mixer that can withstand the rigors of daily use will help you maintain your production schedule and reduce downtime in your kitchen.
  At Restaurant Equipment Online, we offer a range of mixers made from high-quality materials like 304 stainless steel, ball-bearing mounted parts, and even oil-bathed cast iron gears for arms, ensuring they can handle the toughest dough and are easy to clean and maintain.

• Brand reputation: A reputable brand is more likely to produce reliable and durable mixers that can withstand the demands of daily use. At Restaurant Equipment Online, we offer a range of mixers from top brands like Mecnosud, known for their quality and reliability, ensuring you purchase a product that meets your expectations.
  Investing in a mixer from a reputable brand can also give you peace of mind knowing that you have a product backed by the manufacturer's warranty and support.
• Price: Price is an important consideration when selecting a commercial fork-dough mixer for your kitchen. At Restaurant Equipment Online, we provide a variety of options that cater to different budgets, ranging from approximately $8455 AUD for our basic models to $15970 and beyond for our more advanced options. We understand that every kitchen has different needs and financial considerations, and our selection reflects that.
  Investing in a high-quality option like this Mecnosud FC80D fork mixer may require a high upfront cost, but it can save you money in the long run by reducing repair and replacement costs and increasing efficiency in your kitchen. We also offer a Rent-Try-Buy® option with Silverchef, allowing you to rent the equipment you need upfront while still having the option to buy at a later time.