Crepe Makers

A crepe maker is a piece of restaurant equipment that is specifically designed to create thin, delicate French-style crepes.

Crepe makers are specifically designed for making crepes, while griddles are more versatile and can be used to cook a variety of different foods.

The ideal temperature for making crepes is around 180°C to 190°C. This temperature ensures that the crepes cook evenly and develop a golden-brown colour while maintaining a soft and delicate texture. Keeping the heat within this range allows for precise control and helps achieve the perfect crepe consistency. Adjust the temperature based on your specific recipe and preference for the desired results.

The size of your crepe maker will depend on the size of your restaurant and the volume of crepes you plan to make. Crepe makers are available in various sizes, and it's important to choose one that fits your needs.

When it comes to crepe makers, you have two main options to choose from electric and stovetop. Electric crepe makers feature a convenient built-in electric heating element, providing consistent heat for perfectly cooked crepes. On the other hand, stovetop crepe makers are designed for gas or electric burners, offering versatility in your cooking setup. Whichever type you prefer, Restaurant Equipment Online has a range of high-quality crepe makers to suit your needs. Explore our selection today and start creating delicious crepes in your commercial kitchen.

While it is possible to make crepes in a regular pan, a crepe maker offers several advantages, including a larger cooking surface, even heat distribution, and non-stick properties that make flipping and removing the crepes easier.

While crepe makers are designed for making crepes, they can also be used to make pancakes, blinis, and other types of thin, delicate pastries.

Crepe batter is thinner than pancake batter, so it's best to use a specific crepe recipe. However, you can try thinning out pancake batter with extra milk or water to achieve a similar consistency.

No, crepe makers are very easy to use and require no special skills. Simply pour the batter onto the cooking surface, spread it out evenly, and wait for the crepe to cook.

There are a lot of different crepe makers out there, so how do you know which one is right for you? The good news is that all crepe makers basically do the same thing, so it's not that difficult to find one that works well. Here are some things to keep in mind as you're looking through your options:

How big do you want your crepes?
While most crepe makers are designed with a 400mm plate for making small or medium-sized crepes, some larger models can be used to create larger versions as well.

What kind of cooking surface does this model have?
Most models come with either cast iron or aluminum surfaces, but some also feature nonstick coatings or other innovations like electric heating elements and extra drawer style warmer in the bottom of the body.

How long will it take for my crepes to cook?
This depends on how hot your stovetop gets and how thick your batter is (thinner batter cooks faster). If you don't want to wait around while your food cooks, then consider buying a more powerful model

Does it have temperature control?
A good quality crepe maker will allow you to set your desired temperature, so that your batter cooks evenly every time.

What’s its footprint?
Think about how much space there is available on your countertop or tabletop where these appliances will be placed after use (such as if there's room underneath cabinets etc.). This can affect whether or not they'll fit properly into any given area without taking up too much.

For electric crepe makers, wipe the surface with a damp cloth or sponge after it has cooled down. For stovetop crepe makers, wash with warm soapy water and dry thoroughly. Avoid using abrasive cleaners or scrubbers, as they can damage the surface.

Gently loosen the edges of the crepe with a spatula, then carefully slide the spatula under the crepe and quickly flip it over. Practice makes perfect, so don't be discouraged if your first few attempts aren't perfect.

When it comes to spreading the batter evenly on a crepe maker, there are a few simple steps to follow. First, pour a small amount of batter onto the hot surface. Then, use a crepe spreader or a spatula to spread the batter in a circular motion, ensuring an even distribution. This technique helps create perfectly cooked and delicious crepes.

 It varies. Certain crepe makers come with a non-stick surface, eliminating the need for greasing. However, if your crepe maker lacks a non-stick coating, a light application of butter or oil to the surface can help prevent sticking. This ensures your crepes turn out perfectly every time.

You can find a wide selection of crepe makers at Restaurant Equipment Online, a trusted supplier of commercial kitchen equipment in Australia. With over 10 years of experience, we have helped thousands of customers in the hospitality industry find the perfect equipment for their commercial kitchens. Our extensive range includes high-quality crepe makers from top brands like Benchstar and Roband, ensuring durability and performance.