Tandoori Ovens

A commercial Tandoori oven is a specialized piece of equipment used in Indian and Middle Eastern kitchens to cook traditional dishes like tandoori chicken or naan bread. These ovens are made of clay or stainless steel and use charcoal or gas as a heat source. Due to their unique design and high temperatures, these ovens produce smoky flavors and impart a unique charred texture to the food.

What makes a tandoori oven special is its ability to retain heat. Designed with a single opening at the top, heat is trapped within, creating a powerful convection-like cooking environment. Meats and vegetables are skewered vertically, allowing their juices to drip onto the flames below. This not only intensifies the flavour but also turns the tandoor into a smoker, adding a rich, smoky taste to the dishes. 

The main differences between a normal deck oven or steam oven and a tandoori oven lie in their design, heating method, and cooking style. A normal oven is an enclosed electric or gas-powered appliance with temperature controls and even heat distribution. It's used for various cooking methods, such as baking, roasting, and broiling.

On the other hand, a tandoori oven, also known as a tandoor, is a cylindrical clay or metal oven traditionally heated with charcoal or wood fire. The tandoor's design helps retain high temperatures, making it ideal for fast cooking. Meats and vegetables are skewered vertically, and pieces of bread are stuck to the inner walls, allowing for simultaneous cooking. This method imparts a distinct smoky flavour and unique texture to the food.

The temperature inside a tandoori oven can vary, but it typically reaches very high temperatures to ensure proper cooking of the dishes. In our tandoor oven, the temperature range is more versatile, starting from as low as 30°C and going up to 150°C. This allows for precise temperature control to suit various recipes and achieve the desired results in your commercial kitchen.

Choosing the right size for your commercial Tandoori oven depends on the volume of tandoori dishes you plan to serve and the available space in your kitchen. Consider factors like the number of skewers or trays you will use and the frequency of cooking. It is recommended to measure your space and consult with experts to determine the appropriate size that fits your needs without overcrowding your kitchen.

Commercial Tandoori ovens are available in both charcoal and gas-fueled options. Charcoal ovens provide a traditional smoky flavor, while gas ovens offer convenience and ease of use. Choosing between them depends on your specific requirements and preferences. Gas ovens tend to be easier to clean and maintain, whereas charcoal ovens provide a more authentic experience in terms of flavor. Consider your budget, cooking style, and infrastructure before deciding.

When used and maintained correctly, commercial Tandoori ovens are safe to use in a restaurant setting. However, as with any cooking equipment, it is essential to follow safety guidelines. Ensure proper ventilation for gas ovens and take necessary precautions to avoid burns or mishaps. Familiarize yourself and your staff with the oven's operation and safety features, and conduct regular maintenance checks to ensure safe usage.

While the primary purpose of a Tandoori oven is to cook tandoori dishes, it can also be used for various other cooking techniques. For instance, these ovens are great for grilling skewered meats, baking bread, or even roasting vegetables. Their high temperatures and even heat distribution make them versatile tools in the kitchen.

Maintaining a commercial tandoori oven involves a few key steps to ensure its longevity and optimal performance. Here are some essential maintenance tips:

• Regularly clean the oven interior: Remove ashes and debris after each use.
• Periodically check for cracks: Repair minor cracks with tandoori oven clay or cement.
• Keep the exterior clean: Wipe down with a damp cloth; avoid using chemicals or abrasive materials.
• Inspect and clean the skewers: Remove any stuck-on food and ensure they're dry before storage.
• Protect from the weather: If outdoors, cover the tandoor when not in use or store it in a dry, sheltered location.

In Australia, the price of a commercial-grade tandoor oven can range from as low as $2000 to $8,800, with an average cost of around $5,610. One example of a commercial tandoor oven available in this price range is our GasMax Commercial Heavy Duty Tandoori Oven (NG-BSB780), at just $5,278.90. However, prices might change, so make sure to check current prices and available deals to find the best tandoor oven that fits your budget and needs.

A commercial Tandoori oven offers several advantages for restaurant owners and chefs. Firstly, it allows for authentic preparation of traditional dishes, pleasing discerning customers. Secondly, the high temperatures achieved by these ovens ensure faster cooking times and even heat distribution. Lastly, the smoky flavors produced by Tandoori ovens enhance the taste of dishes, adding value to your menu.

When it comes to commercial kitchens, utilising a tandoori oven offers a plethora of advantages that go beyond just preparing delicious meals. Let's delve into the benefits that make tandoori ovens a game-changer for your culinary endeavours:

A Distinctive Flavour Profile

One of the standout qualities of a tandoor oven is the unique taste it imparts to the food. The high heat and clay walls create an unmatched smoky and earthy flavour, which is hard to replicate with other cooking methods.

Healthier Cooking Options

Cooking in a tandoor oven requires little to no oil or fat. This means your dishes will be lower in calories and saturated fats, making them a healthier option for your health-conscious patrons.

Locked-In Flavors and Juices

The intense heat of a tandoor oven sears the meat quickly, locking in its natural juices and flavours. This results in mouthwateringly tender and juicy dishes that are sure to impress even the most discerning of palates.

Retaining Nutrients

The quick cooking process in a tandoor oven ensures that vitamins and minerals are not lost during cooking. This means your dishes will not only taste great but will also retain their nutritional value.

Hassle-Free Food Preparation

Tandoor ovens make food preparation simple and efficient. Just marinate your ingredients, skewer them, and let the oven work its magic. This frees up your staff’s time to focus on other aspects of the culinary creations.

Energy-Efficient Cooking

Surprisingly, tandoor ovens don't use much fuel or gas. Once heated, the clay walls maintain high temperatures for extended periods, making it an energy-efficient and eco-friendly option for your commercial kitchen.

Low Maintenance

Tandoor ovens are easy to maintain, requiring only occasional cleaning and upkeep. This allows you to spend less time on maintenance and more time crafting delectable dishes for your customers.

In conclusion, investing in a tandoori oven for your commercial kitchen opens up a world of culinary possibilities while offering numerous benefits. From unique flavours and healthier cooking options to energy efficiency and low maintenance, it's an addition that's sure to enhance your kitchen's capabilities.

Picture this: a diverse array of mouthwatering dishes emerging from the depths of a tandoor oven in your commercial kitchen. Think of the tender grilled meats, fluffy naan bread, and so much more, limited only by your chef’s culinary creativity. Visualise the enticing sizzle of marinated skewers, the irresistible golden crust of freshly baked flatbreads, and the smoky, charred perfection of flavour-packed veggies. A tandoori oven truly revitalises your menu, broadening the horizons of culinary adventure and delighting your customers' taste buds with every scrumptious morsel.

Seize this chance and put your confidence in Restaurant Equipment Online, a company with a ten-year track record of equipping commercial kitchens with the essential tools for success. With more than 40,000 happy clients, our commitment to top-notch equipment and outstanding service is evident. Become part of the growing community of culinary professionals who have unlocked the game-changing potential of the tandoor oven, all while benefiting from our competitive pricing. Embark on your journey towards a more efficient and high-performing kitchen with just one step. Check out Restaurant Equipment Online today and secure your tandoor oven!

With a tandoor oven, you can cook a wide variety of foods beyond traditional tandoori dishes. All edible food products can be cooked in a tandoor, including:

• Bread: Tandoor is famous for making various types of bread, such as naan, roti, and kulcha.
• Meats: Apart from the classic tandoori chicken, you can also cook other meats like beef and lamb. The high heat and smoky flavour create a unique taste and texture.
• Vegetables: Tandoor ovens are perfect for grilling vegetables, either skewered or wrapped in foil.
• Seafood: Fish and other seafood, like shrimp and lobster, can also be cooked in a tandoor. The intense heat seals in the juices and flavours, resulting in deliciously moist and flavorful seafood dishes.