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Woks

Woks

Gas Woks are essential for asian style cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Commercial Gas Woks are get extremely hot and some versions use water to cool during use. This method of cooling the cooking equipment wastes a huge amount of water and many of the Gas Woks available at RestauarantEquipment.com.au are the waterless type which will save around 70% of the water normally required.

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