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Electric Cooking Equipment

Electric Cooking Equipment

Electric cooking equipment includes countertop and freestanding appliances such as deep fryers, grills, heated food displays, griddles, chip warmers, toasters, sandwich grills, bain maries and soup kettles, just to name a few. Electric cooking equipment is generally more transportable than Gas cooking equipment and certain locations may not be able to use gas equipment at all. Electric cooking equipment can be split between single and three phase power inputs, three phase is much more powerful which speeds up cooking however requires more sophisticated connections than standard 10A or 15A 240V plugs (single phase.)

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