Bread Provers

Retarder proofers are dough refrigerators and proofing cabinets combined into one appliance. This is convenient because you can leave your dough in the proofer overnight, and it will start to rise after a set amount of time. So whether you're making bread or bagel dough, you can simply choose the correct setting and walk away. Our commercial retarder proofers are also made to accommodate large quantities of dough, which is perfect for high-volume bakeries.
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